7 Cellars The Farm Cab Sauv

Tasting Notes: Our rich, medium to full-bodied Cabernet Sauvignon has deep blue and black fruit notes, warm spice components and anise flavors. The tannins are integrated and the wine ends with a velvety finish.

Wine Composition: 95% Cabernet Sauvignon and 5% Petit Syrah
Appellation: Paso Robles
Production: 9,400
Release Date: 08/2022
RS: 2-3g/L
Alc %: 13.3
Vinification: American and French oak for 14 months (40-50% New)
Winemaker: OneHope winemaking team led by Mari Coyle.
Food Pairings: Walnuts, braised greens, blue cheese stuffed flank steak, barbecue ribs, and pepper crusted rack of lamb.



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