Field Recording Skins
This is a crisp orange wine perfect to pair with spicy foods, long summer days on the beach, lake, pool or…. well, anywhere.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
Tasting Notes apricot, haitian orange, persimmon, marzipan and peach
Variety 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdlho, 5% Riesling
Region United States, California, Central Coast
Volume 750mL
Alcohol Volume 12.1%
Contrary to popular belief, orange wines are not actually produced from oranges, but rather from white wine grapes that see extended amounts of skin contact.
Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly!
Tasting Notes apricot, haitian orange, persimmon, marzipan and peach
Variety 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdlho, 5% Riesling
Region United States, California, Central Coast
Volume 750mL
Alcohol Volume 12.1%
Contrary to popular belief, orange wines are not actually produced from oranges, but rather from white wine grapes that see extended amounts of skin contact.
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