Jin Jiji Darjeeling Dry Gin
Tea-focused dry gin, featuring geographically designated Darjeeling Tea grown in West Bengal, India
Botanicals include Himalayan & Macedonian juniper, coriander seed, angelica & orris root, cashew nut, Indian lemon peel, ginger, clove, cardamon, and Darjeeling tea
The Darjeeling is sourced from the Jungpana Tea Estate and is classified as FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1), which signifies the highest grade
Distilled from 100% wheat-based NGS from West Bengal on a copper pot still by Nao Spirits in Gao, India
Nose of black tea and cream—a textural promise made good by the weighty mouthfeel from the cashew nut and bolstered by prominent baking spice, cocoa nib, and bright, juicy ginger. An earthy finish lingers, bringing the tea back to the fore.
45% ABV
Botanicals include Himalayan & Macedonian juniper, coriander seed, angelica & orris root, cashew nut, Indian lemon peel, ginger, clove, cardamon, and Darjeeling tea
The Darjeeling is sourced from the Jungpana Tea Estate and is classified as FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1), which signifies the highest grade
Distilled from 100% wheat-based NGS from West Bengal on a copper pot still by Nao Spirits in Gao, India
Nose of black tea and cream—a textural promise made good by the weighty mouthfeel from the cashew nut and bolstered by prominent baking spice, cocoa nib, and bright, juicy ginger. An earthy finish lingers, bringing the tea back to the fore.
45% ABV
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