Villa Chiopris Prosecco

Kind of ground: Gravelly, alluvial
Grape: 100% Prosecco
Type of cultivation:
VINIFICATION AND REFINING:
The grapes are harvested in the vineyards of Villa Chiopris, with only
the best grapes being selected. The must is cleaned through cold settling
in order to create the sparkling wine base.
Fermentation is carried out at low temperature.
When the fermentation is complete, the product is filtered and placed
in autoclaves and subjected to a sparkling process at a controlled
temperature between 14° and 3°C degrees.
At the end of this period, the wine is bottled and then there is a further
period of refining in the bottle before the wine is distributed.